Vijesh Modi, senior sous chef, The Deltin, Daman shares his special Navratri recipe.
Say thank you to MasterChef India 4 contestants, Pratibha Kochar and Bhakti Arora! :-)
These recipes will tickle your tastebuds and ensure good health, says Sahana Shivprasad Shetty.
You can't say no to these delightful healthy treats!
After a few exciting days in Nepal, a land of alluring stupas, Rediff.com's Rajesh Karkera, on a tri-nation drive, heads east via India into mysterious Bhutan.
The smoky chicken pairs beautifully with warm flatbread.
In Indranee Ghosh's latest book you will discover some untold secrets about the hill station in the north east of India.
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
Economist Dr Subramanian Swamy, whose Janata Party merged with the Bharatiya Janata Party in August, has issued the following press statement on the Indian economy and demanded the implementation of a four-point agenda to save it.
While okra was being sold for Rs 100-120 a kg and cauliflower for Rs 120-140 a kg in Mumbai and its suburbs, all other vegetable prices have increased by almost 100 per cent since July 20.
Instead of regular tea or coffee with milk and sugar, how about a steaming hot cup of green tea.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
Reader Anusha Praveen shares this simple mango recipe. Share yours!
Nutritionist Komal Jethmalani tells you simple ways to improve your health in the New Year.
Have you tasted Besan ke ladoo cookies?
Rajesh Karkera journeys through verdant countryside to the little-explored pristine Lonar lake in eastern Maharashtra.
Some food historians believe idli was derived from some steamed rice preparations from Indonesia.
Gautam Mehrish, the Corporate Executive Chef at Sun-n-Sand Hotels shares with us these two yummy kebab recipes.
Instead of venting your anger, look for solace in the right foods.
Do you have an interesting recipe to share? Email it to us!
The Maharashtrian festival is incomplete without these traditional recipes.
Readers share their summer pics.You can share yours too!
The republic frequently stumbles but is moving in the right direction, I thought. Most would vote for it -- leaving aside the old beggar woman, the ragpicker and his son.
Siddharth Tata's Purple Chilli helps vegetable farmers earn an income 365 days a year.
Amid the coronavirus pandemic, artist Debjyoti Saha's animation video on the migrant crises struck a chord with many who shared it all over the Internet.
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
When two seemingly boring ingredients -- brown rice and moong sprouts -- are spiced with veggies, the end result is surprisingly amazing, says food blogger Smruti Shah!
'Why can I not access all these things -- Bhut Jolokia, Dalle, Kaachu, Bhakri, Ghari and everything else -- more easily?' asks Aakar Patel.
Mahafrin Gotla Umrigar offers you a taste of authentic Parsi food.
Priyanka Arun sent us this recipe. You can share yours too!
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